Partner with us to improve quality while reducing operational costs
Enhancing quality on a limited budget is essential in Food & Beverage. Our approach ensures process capability, providing reliable data for consistent product quality and increased output. Committed to meeting food safety standards, we help prevent contamination and foodborne hazards. Improve production capacity, minimize downtime, and drive sustainability and ESG initiatives with data-driven decisions. Raise safety and quality standards, and competitiveness by partnering with us.
Case studies
Discover success stories from our customers
Success story
Focus on sustainable food production
Process measurement technology from Endress+Hauser in the new boiler house and energy center at DMK's site Zeven provides reliable process data and thus helps DMK to improve sustainability.
Success story
Increasing water efficiency
Increase water efficiency by optimizing the cleaning processes, reducing the COD load and reusing the vapor water from the drying process. Discover how reliable process data help DMK Group.
Success story
Unbeatable alliance: tradition and progress!
Wernsing Feinkost GmbH relies on measurement technology and engineering from Endress+Hauser to ensure the wastewater treatment facility operates smoothly around-the-clock.
Success story
Algae production around the clock
Phyox has built a trend-setting production plant for microalgae. As a partner with know-how, Endress+Hauser supplied not only the process instrumentation, but also the automation technology.
Success story
Pure high quality beer and clean wastewater
Discover how Heineken meets all regulations to protect the brazilian environment with the Viomax CAS51D digital nitrate or SAC sensor from Endress+Hauser.
Success story
Central beverage supply systems at large-scale events
Hacker-Pschorr has installed a world premiere in the new Bräurosl tent: the first vacuum-insulated piping (VIP) for central beer supply installed directly in the tent and Endress+Hauser is on board.
Al Safi Danone optimizes down-time and reduces production losses with flexible calibration
Success story
All around ideally supplied algae
Industrial algae production helps to meet the increasing demand for food supplements, fuel and the cosmetic industry. Jongerius ecoduna in Austria is cultivating the algae on an industrial scale.
Increase sustainability through energy efficiency and environmental management
Strategies for an environmentally-friendly food production
Today, sustainability is a vital element of corporate strategies in the food industry. Given the difficult legal frameworks however, implementing sustainable business practices represents a major challenge. The DMK Group illustrates how companies in the food sector can actively shape sustainability. This video outlines which strategies and measures the dairy cooperative utilizes to remain successful and how Endress+Hauser can help reach ambitious sustainability goals.
We focus on getting the most out of applications to reduce time and effort and enable improvements in all kinds of industries. Through consulting and co-creating, we collaborate with our customers.
Zero Loss - Our process knowhow and quantitative approaches will pinpoint the inefficiencies in your supply chain.
Quality & Compliance - Both for monitoring your utilities and products, aim for total compliance with enhanced quality and efficiency.
Operational Digital Enhancement -For operational efficiency into your digital future, extract the maximum performance from your food and beverage plant assets.
